Dextrose monohydrate, scientifically known as glucose monohydrate, is a simple carbohydrate with the chemical formula C₆H₁₂O₆·H₂O. It is typically produced in the form of a high-purity, white crystalline powder. Chemically, it is the crystallized form of glucose, in which each molecule is bonded with one molecule of water.

 

Applications of Dextrose Monohydrate in the Food Industry

 

In the food industry, dextrose monohydrate is widely used as a sweetener in confectionery and bakery products. Due to its hygroscopic properties, it helps retain moisture and keeps products fresh and soft. In ice cream production, it prevents the formation of ice crystals and contributes to a creamy texture.

 

Use in Beverages

This compound is commonly used in energy and sports drinks as a fast-absorbing energy source. Dextrose monohydrate is quickly absorbed by the body and raises energy levels. It is also used in hot beverages as a sweetening agent and flavor enhancer.

 

Pharmaceutical and Medical Applications

In the medical field, dextrose monohydrate is used in intravenous solutions for treating hypoglycemia. It is also included in oral rehydration solutions (ORS) to help replenish lost electrolytes. Moreover, it serves as an excipient and carrier in various pharmaceutical formulations.

 

Use in Dairy Products

Dextrose monohydrate is used as a sweetener in the production of fruit yogurts, flavored milk, and dairy desserts. It enhances flavor and texture and is considered a suitable alternative to regular sugar in many dairy products.

 

Application in Sports Supplements

Athletes often use dextrose monohydrate in pre- and post-workout supplements. It rapidly restores muscle glycogen levels and supports faster recovery. In weight-gainer powders, it serves as a source of fast-acting carbohydrates.

 

Cosmetic and Personal Care Use

In the cosmetics industry, dextrose monohydrate is valued for its moisturizing and softening properties. It is used in creams and lotions to maintain skin hydration and in shampoos to help improve hair manageability and texture.

 

Production Process of Dextrose Monohydrate

 

Step 1: Starch Extraction and Preparation

The production process begins with the extraction of starch from plant sources such as corn, wheat, or potatoes. The raw starch is separated from other plant components and undergoes purification processes to remove impurities. This includes washing, centrifugation, and filtration to obtain pure starch.

 

Step 2: Starch Hydrolysis

The purified starch is hydrolyzed into glucose using two primary methods:

Enzymatic hydrolysis using alpha-amylase and glucoamylase enzymes

Acid hydrolysis using dilute acids like hydrochloric acid

 

Today, the enzymatic method is more commonly used. In this method, starch is first gelatinized under controlled temperature, then converted into dextrins and eventually into glucose through specific enzymatic reactions.

 

Step 3: Purification and Refining

The resulting glucose solution from hydrolysis undergoes several purification steps:

Filtration to remove solids

Activated carbon treatment to absorb pigments

Ion exchange to eliminate salts and minerals

Evaporation to concentrate the solution

 

Step 4: Crystallization

The concentrated glucose solution is subjected to controlled temperature and pressure to initiate crystallization. During this stage, dextrose monohydrate crystals are formed, each consisting of one glucose molecule bound to a water molecule.

 

Step 5: Drying and Packaging

The formed crystals are separated from the mother liquor using centrifuges and then dried in industrial dryers under controlled temperatures. The final product is sieved for uniform particle size and packed in sterile environments using appropriate packaging materials.

 

Quality Control and Standards

Throughout all stages of production, various parameters such as purity, moisture content, particle size, and physicochemical properties are strictly monitored. The final product must comply with international standards such as USP, BP, and FCC to ensure suitability for food, pharmaceutical, and industrial applications.

 

Purchasing Dextrose Monohydrate from Persia Kamandar Paytakht

Persia Kamandar Paytakht is a reputable supplier of dextrose monohydrate in Iran, offering this product in bulk with high quality and competitive pricing. The company provides food-grade, pharmaceutical-grade, and industrial-grade options to meet the needs of various industries including food production, pharmaceuticals, sports supplements, and beverages. The dextrose monohydrate supplied by Persia Kamandar Paytakht complies with international standards (USP, FCC, BP) and is available in a variety of packaging formats (e.g., 25 kg bags) for nationwide delivery. To inquire about pricing or place an order, customers may visit the company’s official website or contact the sales department directly. Professional consultation and product analysis are also available prior to purchase.